Brownies, Likely Origin: Boston, Early 20th Century. The brownie, one of America's favourite baked treats, was born in the U.S.A. ... Evidence points to Fanny Farmer, who, in 1905, adapted her chocolate cookie recipe to a bar cookie baked in a rectangular pan. (The brownie is classified as a bar cookie rather than a cake)
 And then we took Brownies...
and we turned them into something even MORE SPECIAL

We now make over 100 amazing varieties of Brownies!  Half of which we make using Gluten-Free ingredients and we also make a lovely selection which are both Gluten AND Dairy-Free. 
Our recipe has gained quite a reputation!
We firmly believe that everyone should enjoy the same quality of product whether one of our lovely customers has a Gluten intolerance or not... That is why you can't tell the difference between our regular or Gluten-Free goodies... 
The proof is in the tasting.